Why Have Asian Fusion Auckland Restaurants Become so Popular?


Research proves that more people prefer to visit an Asian Fusion Auckland restaurant than an Asian one. Firstly, most Asian hotels deal with tasty dishes like Satay, Biryani, and Dim Sim. Many people are tired of these cuisines and hence would prefer to try new meals.

Bewitching Reasons Why Asian Fusion Restaurants Have Become Famous

Wide Variety of Drinks

Close to all Asian Fusion restaurants sell multiple types of drinks like alcohol, beer, and juices. In most cases, the hotels include the prices of the drinks in the final bill.

Multiple Payment Options

The good news is that these restaurants accept options like Visa cards, MasterCard, and American Express. A few restaurants allow customers to settle the bill in cash. However, the staff will only accept the currency of the respective country.

Various Dishes

The best Asian Fusion Auckland hotel makes tasty dishes such as Red curry, chicken wings, and cuttlefish. Therefore, vegetarians and gluten-intolerant people can visit any of these hotels.

Wine Section

Wine and beer lovers can’t wait to visit these restaurants as they have a wine section. Customers can get beer from well-known brands such as Guinness, Icehouse, and Bud Light Lime. Additionally, new customers can try Jamaican, Japanese, or Australian beers for a change.

Hospitable Hotel Attendants

Unlike other hotels, these have the most professional and welcoming waiters. They make all guests feel comfortable and take down their orders. Studies show that most guests that visit these hotels always tip the hotel staff.

Couple-Like Seating Position

Many Asian hotels like Lilong by Taste of Shanghai Hornsby’s seating style is perfect for couples. Each couple can sit at the table with a luxurious chair on each side. Therefore, guests can visit this hotel for an unforgettable date with their better half.

Best Finger-licking Asian Fusion Dishes 

Kamikaze Fries

Kamikaze fries are the tastiest chips made from ingredients; such as soya sauce, chili, and lime. Professionals deep-fry the potatoes at over 180 degrees to ensure they’re crunchy. Experts recommend adding Asian ketchup so that the fries taste relatively spicy.

Asian Potato Salad

Asian chefs make this dish from natural ingredients like soy sauce, bacon, and onions. The best fact is that this dish equips the body with carbs, fat and adequate proteins.

Wrapping Up

Finally, all these reasons prove why guests rate all Asian Fusion Auckland restaurants highly. Another good thing is that most restaurants operate till midnight, making it perfect for bachelors.